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Salmon & Salad Wrap
A mixture of pink salmon and salad vegetables wrapped in a flour tortilla.
Country of Origin: England
Preparation Time: 20 Minutes
Ingredients
Portions 4
 
Pink Salmon (tinned) 200 grams
Tortilla Wrap 10" 2 
Iceberg Lettuce (shredded) 60 grams
Cucumber (diced) 60 grams
Tomatoes (diced) 60 grams
Lite Mayonnaise 20 ml
Method
1. Shred the lettuce.
2. Dice the cucumber and tomato.
3. Add mayonnaise and drained salmon, mix the ingredients together.
4. Fill the tortilla wrap and wrap tightly.
5. Cut each tortilla in half.
6. Keep refrigerated until ready to serve.
Serving Suggestion
Serve with a variety of dips or a side salad.
  Photograph of Salmon & Salad Wrap
Medical Diets
No Gluten Free
No Dairy Free
No Wheat Free
Beliefs
No Vegetarians
No Vegans
Occasion
Yes Picnic
Yes Party
No Sunday Lunch
These indicators are for guidance only. You are responsible for reading the recipe carefully and checking all packaging and ingredients you are using, to ensure they are suitable for your diet and/or medical needs. AVF Marketing will not accept any liability for any situations that might arise if this advice is ignored.
 
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