Home | Glossary | Contact Us | Accessibility | Terms of Use  
My School LunchMy Cookery Club
Recipe Search|About Us|Cookery Tips|Nutrition|Talk|Cookery Competition|Fun Stuff
You are currently in: Recipe Detail > Results > Browse > Recipe Search > Home
Rice Crispie Cakes
If your children enjoy cooking with you this is the ideal recipe to let them get involved. These cakes melt in you mouth and are very popular at children's tea parties.
Country of Origin: Great Britain
Preparation Time: 5 Minutes
Cooking Time: 10 Minutes
Ingredients
Portions 8
 
Rice Crispies 90 grams
Milk Chocolate (cooking) 200 grams
Mixed Fruit (dried) 42 grams
Paper Cake Cases 8 individual
Method
1.  Gently melt the cooking chocolate in a saucepan, remove from heat.
2.  Add the rice crispies and mixed fruit to the melted chocolate ensuring they are fully coated.
3.  Using a small scoop, fill the cake cases, and allow to set.
4.  Serve as required.
Serving Suggestion
Sandwiches and fairy cakes at a tea party.
  Photograph of Rice Krispie Cakes
Medical Diets
No Gluten Free
No Dairy Free
No Wheat Free
Beliefs
Yes Vegetarians
No Vegans
Occasion
Yes Picnic
Yes Party
No Sunday Lunch
These indicators are for guidance only. You are responsible for reading the recipe carefully and checking all packaging and ingredients you are using, to ensure they are suitable for your diet and/or medical needs. AVF Marketing will not accept any liability for any situations that might arise if this advice is ignored.
 
Back Printer Friendly
 
Tower Hamlets Council
Section Links
  Advanced Search
  Browse
Related Links
  What do you need?
  Be prepared when cooking
  What's on the menu?
Competitions|
Allergies|
 
Privacy Policy|

Home | Recipe Search | About Us | Cookery Tips | Nutrition | Talk | Cookery Competition | Fun Stuff |

© 2012 My Cookery Club