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Rice Pudding
Rice puddings are found in nearly every area of the world. It is a milk based pudding traditionally made with short grain rice.
Country of Origin: Asia
Preparation Time: 15 Minutes
Cooking Time: 2 -2 1/2 Hours
Ingredients
Portions 4
 
Milk (semi skimmed) 600 ml
Rice (short grain / pudding) 56 grams
Butter 14 grams
Sugar (granulated) 1 tablespoon(s)
Nutmeg (grated) 0.25 teaspoon(s)
Method
1. Pre heat the oven to either 170ºC, 325ºF or Gas Mark 3.
2. Place the milk, rice, butter and sugar into a greased 1.1.litre (2 pint) oven proof dish.
3. Place on the middle shelf in the oven.
4. Bake for 2 – 2½ hours.
5. Stir 2 or 3 times during the first hour of cooking.
6. Sprinkle with the grated nutmeg.
7. Continue cooking until a golden brown crust has formed.
8. Serve hot or cold, with a spoonful of jam or seasonal fruit.
Serving Suggestion
Strawberry jam or peach slices.
  Photograph of Rice Pudding
Medical Diets
Yes Gluten Free
No Dairy Free
Yes Wheat Free
Beliefs
Yes Vegetarians
No Vegans
Occasion
No Picnic
No Party
Yes Sunday Lunch
These indicators are for guidance only. You are responsible for reading the recipe carefully and checking all packaging and ingredients you are using, to ensure they are suitable for your diet and/or medical needs. AVF Marketing will not accept any liability for any situations that might arise if this advice is ignored.
 
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