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Vegetarian Cassoulet
Cassoulet is a hearty white bean casserole. Its savory flavor comes from a mixture of herbs and spices
Country of Origin: France
Preparation Time: 30 Minutes
Cooking Time: 1 Hour 30 Minutes
Ingredients
Portions 4
 
Haricot Beans (dried) 396 grams
Bay Leaf (dried) 1 each
Onions (1 whole & 1 chopped) 224 grams
Cloves (dried) 3 each
Garlic (peeled & crushed) 2 bulb
Oil 1 tablespoon(s)
Leeks (sliced into rings) 396 grams
Carrots (peeled & cut into slices) 396 grams
Mushrooms (button) 84 grams
Tinned Tomatoes (chopped) 396 grams
Tomato Puree 1 tablespoon(s)
Paprika (dried) 1 teaspoon(s)
Thyme (dried) 1 teaspoon(s)
Parsley (fresh chopped) 2 tablespoon(s)
Breadcrumbs (fresh & white) 112 grams
Method
1. Soak the haricot beans in plenty of cold water – overnight.
2. Drain & rinse the beans under running cold water.
3. Place the beans in a large saucepan together with 3 pints of cold water and bay leaf.
4. Bring to the boil and cook for 10 minutes. Let the beans boil rapidly.
5. Peel one of the onions and stick the cloves into it and add the beans. Turn the heat down, cover with a lid and simmer gently for 1 hour. Test the beans by sticking the sharp end of a knife into a bean to see if they are tender.
6. Drain the beans – reserving the juices. Remove the onion and bay leaf.
7. Chop the remaining onion. Put the oil into a medium frying pan and heat for 30 seconds before adding the chopped onion and crushed garlic. Fry for 5 minutes.
8. Add the chopped leeks, carrots, mushrooms, chopped tinned tomatoes, tomato puree, paprika, thyme and 330ml of the juices from the beans.
9. Bring to the boil and simmer for 10 minutes.
10. Stir in the cooked beans, breadcrumbs and parsley.
Serving Suggestion
Crusty french bread.
  Photograph of Vegetarian Cassoulet
Medical Diets
No Gluten Free
Yes Dairy Free
No Wheat Free
Beliefs
Yes Vegetarians
Yes Vegans
Occasion
No Picnic
No Party
No Sunday Lunch
These indicators are for guidance only. You are responsible for reading the recipe carefully and checking all packaging and ingredients you are using, to ensure they are suitable for your diet and/or medical needs. AVF Marketing will not accept any liability for any situations that might arise if this advice is ignored.
 
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