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Coleslaw
Coleslaw (or cole slaw) is a salad consisting of shredded, raw, white cabbage and often also includes shredded carrots. There are many variations of the recipe which include the addition of other ingredients, such as red cabbage, pineapple, or apple.
Country of Origin: Italy
Preparation Time: 20 Minutes
Ingredients
Portions 4
 
Cabbage (hard white) 250 grams
Carrots (peeled and grated) 150 grams
Onion (peeled & finely diced) 100 grams
Crème fraiche 200 ml
Mustard (dried) 0.3 teaspoon(s)
Method
1. Thinly slice the cabbage.
2. Peel and grate the carrot.
3. Peel and finely chop the onion.
4. Stir the mustard powder thoroughly into the crème fraiche.
5. Place all the ingredients into a medium sized bowl.
6. Mix well, coating all the dry ingredients with the dressing.
Serving Suggestion
As an accompaniment to various hot or cold dishes.
  Photograph of coleslaw
Medical Diets
Yes Gluten Free
No Dairy Free
Yes Wheat Free
Beliefs
Yes Vegetarians
No Vegans
Occasion
Yes Picnic
Yes Party
No Sunday Lunch
These indicators are for guidance only. You are responsible for reading the recipe carefully and checking all packaging and ingredients you are using, to ensure they are suitable for your diet and/or medical needs. AVF Marketing will not accept any liability for any situations that might arise if this advice is ignored.
 
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