Use the right cleaning materials when cleaning your kitchen and cookware. There are three main different types of cleaning agent - detergents, disinfectants and antibacterial.

• Detergents are things like washing up liquid. They are designed to dissolve grease, oil and dirt.
• Disinfectants, like bleach, actually kill germs rather than dissolve them. However these are very powerful materials and need to be used with care.
• Anti-bacterial cleaners are types of disinfectant and can kill germs. You will often find these come as a spray or wipes.