When you have mixed your wet and dry ingredients together, you will have created your dough.  Next you need to transfer this to a lightly floured surface ready for kneading.  Use the palms of your hands to push down and forward on the dough, then fold it over onto itself and then push down and forward again.

Next lift the dough and turn it round and then continue kneading and turn again.  Repeat this until it is ready. It should be smooth and elastic when you finish. If your dough sticks, just scrape it up, scatter more flour on the work surface, and continue.